The Best Meatloaf


The Best Meatloaf
Ingredients

  •  1 1/2 pounds ground beef
  •  1 1/4 teaspoons salt
  •  1 egg
  •  1 dash ground black pepper
  •  1 cup soft bread crumbs
  •  1/2 cup milk
  •  1/3 cup steak sauce, (e.g. Heinz 57)
  •  1 onion, chopped
  •  1/2 cup diced green bell pepper


Instruction

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.
Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.
Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing. Enjoy !

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